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Reimagining the future of food
As we experience a myriad of sustainability issues it has become clear that the way we produce, distribute and access food is neither sustainable nor resilient.
Reframing Water for Peaceful Futures
Narratives abound where water is a source of conflict, fear, and control. What if we fostered alternate emotions around relationships with water?
FRUITFUL CONNECTIONS: The Potential of the Copley Community Orchard, An Urban Commons
My thesis research explored the role of urban community spaces, focusing on the Copley Community Orchard in Vancouver, British Columbia.
Cultivating Biodiversity as Climate Action Leadership: What We Can Learn from Potatoes
Master of Arts in Environment and Management student, Emily Townsend, shares what she has learned about potatoes from her recent Master’s research in Ecuador.
BScES Students Welcome Three Wild Guests
BSc. in Environmental Science class was pleased to welcome Brooke from the Raptor Centre in Duncan, BC and ...
Why Regenerative Sustainability?
Regenerative sustainability is not simply about reducing harm or reversing damage...
Water and The Climate Crisis
Find out how climate change affects water supply, why does it matter, and what can we do.
A Natural Path Towards Remediation
Soils are the ultimate sink for heavy metals and other contaminants from past and present industrial use. The Ground Beneath Our Feet (GBOF) pilot project is...
Reflections on Canada’s Climate Actions
I feel a sense of heaviness about our future. I feel what many people are feeling these days, anticipatory grief for what we are losing and where we seem to be