Nourish Yourself

Fuel up with healthy meals, snacks, coffee and other hot and cold drinks at the Habitat Café.

At Habitat Café, we're committed to being socially responsible and building awareness about the power of eating local. We promote ingredients and products grown in BC by showcasing seasonal menus that are globally inspired – so you can feel good about what you eat. 

Fresh salad

 


What else is on the menu?

Fresh Express Station

The Fresh Express takes the best of our traditional salad bar and kicks it up a notch. Choose from a selection of hot and fresh menu items like curry bowls, burgers and more.

Grab-and-go options

In a rush? Pick up a fresh grab-and-go wrap, sandwich, salads or snack. We are now offering premade frozen meals perfect for enjoying in residency or bringing home for a quick and easy meal.

Habitat menu for the week of December 9-13 Rotational options  Roast turkey with all the fixings.  Feta and spinach quiche with house salad & balsamic vinaigrette. Freezer Grab & Go  Famous meatballs Individual pizzas Bolognese sauce Black bean beef & broccoli stir fry Pollo cacciatore with baby potatoes RRU Heirloom organic stuffed tomatoes with rice and nugget potatoes (vegetarian)

Meet the chef

Habitat's executive chef, Daniele Mereu, creates a vibrant culinary experience by combining fresh, seasonal ingredients with global flavors. Using produce like zucchini, squash and tomatoes grown at the farm on campus, his dishes offer a true taste of sustainability and creativity.

A person reaches into a fridge full of grab-and-go food options at Habitat Cafe


Location and Hours

Monday to Friday from 7:30 a.m. to 2:00 p.m.

Find the Habitat Café on the second floor of the Grant building. See the Campus Map.

Comments, suggestions or ideas? 

Advertisement stating: "We are proud partners with Feed BC", with a bowl of soup and leafy green spinach in the backdrop.