IHMN465: Leading Edge Hospitality

Course at a glance

Next Start Date

September 13, 2021

Subject Level


Course Description

Provides students with the ability to identify, track and interpret leading edge trends and issues in the hospitality industry. Current niche products of hospitality, such as gastronomy, sport and shopping tourism, and health spas, will also be examined.

Course Credits

  • 3.00

General Studies Offerings

General studies courses may be eligible for internal transfer credit into their related programs.

Start Date End Date Tuition (Domestic) Delivery
September 13, 2021 December 17, 2021 TBD On Campus
September 12, 2022 December 16, 2022 TBD On Campus