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IHMN465: Leading Edge Hospitality

Course at a glance

Next Start Date

September 9, 2019

Subject Level


Course Description

Provides students with the ability to identify, track and interpret leading edge trends and issues in the hospitality industry. Current niche products of hospitality, such as gastronomy, sport and shopping tourism, and health spas, will also be examined.

Course Credits

  • 3.00

General Studies Offerings

General studies courses may be eligible for internal transfer credit into their related programs.

Start Date End Date Tuition (Domestic) Delivery
September 9, 2019 December 13, 2019 TBD On Campus
September 14, 2020 December 18, 2020 TBD On Campus